FOOD AND BEVERAGE
As an unrivaled resource for concepting, designing, building and managing signature restaurant and event spaces, Graves Hospitality creates award-winning culinary destinations both free standing and within hotels.
AWARDS & ACCOLADES
Our hotels and restaurants consistently achieve the highest ratings and are awarded outstanding levels of recognition both locally and nationally.
Chicago Magazine | 10 Hottest Restaurants | Bucks
City Pages Best of the Twin Cities | Best Cocktails | Bradstreet Craftshouse
Esquire | Best New Restaurants | Carriage House
Eater Magazine | 38 Essential Chicago Restaurants | Carriage House
Chicago Tribune | Three Stars | The Bedford
Chicago Magazine | Best New Restaurants (#6) | Carriage House
Minnesota Monthly | Best Lounge | Bradstreet Craftshouse
STARR Award 2019 | La Voya
Michelin | Bib Gormound | Carriage House
Food and Wine Magazine | America’s Best Bars | Bradstreet Craftshouse
AAA | Four-Diamond Restaurant | Cosmos
Charlie Awards MN | Charlie Award, Outstanding Pastry Chef | Kanh Tran
MSP Magazine | Best Creative Cocktails | Bradstreet Craftshouse
USA Today Readers Choice | Top Hotel Bars in the Nation | Bradstreet Craftshouse
Playboy | Cocktail of the Year | Juliet and Romeo
Northland Pub, Marquette, MI |One of the 8 Best Pubs in Michigan