John Occhiato | Corporate Chef

John Occhiato joined the Graves Hospitality team as the Executive Chef of the graves|601 Hotel. In his current role as the Corporate Chef for Graves Hospitality, he opens new restaurants all around the country, while leading the kitchen at the St. Paul InterContinental Hotel. For the past 16 years Occhiato has been a local leader in fine dining cuisine, doing outreach by teaching classes and donating his services to many Twin Cities charities.